Learn how to make traditional Japanese Umeshu (plum wine) at home.
🍀 Ingredients
• 1 kg green ume plums
• 1 kg rock sugar
• 1.8 L white liquor (35% alcohol)
• 1 large sterilized glass jar
🍀 Instructions
1. Wash the ume plums and dry them completely.
2. Remove the stems with a toothpick or skewer.
3. Place the ume plums and rock sugar in alternating layers inside the jar.
4. Pour in the white liquor.
5. Seal the jar and store it in a cool, dark place.
Umeshu can be enjoyed after about 6 months, but many people prefer to age it for 1 year or longer.
Thank you for watching 🐰🌿
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